Traditional Foods

I keep three types of Balsamico at home: a cheap bottle for everyday use, more acidic and perfect to drizzle over salad- which I buy at Costco; a pricier version, more dense and a tad sweeter which I use to make filetto all’aceto blsamico, balsamic vinegar filet, that I find at Cosentino’s; and a bottle of Tradizionale which I save for Parmesan cheese, strawberries, and ice cream, a real treat to take out for important dinners and Christmas- I got it for our wedding, but you can find it at the Pasta Shop, Draegers and A.G. Ferrari.