Tomorrow, 17 January, is the International Day of Italian Cuisines. For one day, everyone who makes, promotes or simply loves Italian food outside of Italy is invited to celebrate the authenticity and quality of Italian cuisine.
The unprecedented celebration is led by over 130 Italian chefs and restaurateurs in 35 countries. They all belong to the Virtual Group of Italian Chefs and each of them will be cooking Pasta alla Carbonara according to the original and authentic recipe.
Why pasta alla carbonara? The Virtual Group of Italian Chefs suggests that this simple dish is one of the most commonly abused in establishments serving “counterfeit Italian cuisine” worldwide and their preparation of the “real carbonara” is an effort to raise awareness about the principles of real Italian cuisine.
Want to join the effort and honor Italian food by preparing your own pasta alla carbonara tomorrow? On their website, the Virtual Group of Italian Chefs offers the following recipe as well as tips for making an authentic dish:
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