Canederli is a traditional Italian recipe of Trentino in the northern part of Italy. They are similar to gnocchi made with stale bread, they are usually prepared in the autumnal and winter period and their traditional recipe is of farmer origin. Exist many kinds of canederli: all they are made with stale bread with the addition of other ingredients like canederli with speck, canederli with cheese, canederli with spinach, canederli with mushrooms and many others. There are also sweet canederli that you can serve as dessert and these are usually made with stuffed of fruit. Here I show the recipes of canederli with speck: the best type of bread to use for make canederli is the michetta but if you don’t have it you can use also other type of stale bread; the best type of speck is the speck of Trentino, and for make broth of meat I use the rump of beef. This type of canederli can be served with broth as shown in the recipe below or also with butter and sage. In both way you can obtain a delicious Italian dish. Try it and let me know if you like it!
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